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  • Fermentation Ethanol (95%-99.9%)

    CAS Number: 64-17-5

  • Synonyms: Fermentation Ethanol (95%-99.9%)

  • Description: Fermentation Ethanol also called alcoholic fermentation, is a volatile liquid prepared by fermentation of certain carbohydrates with molecular formula C2H6O. It biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.